{"id":4229,"date":"2015-06-13T14:39:56","date_gmt":"2015-06-13T12:39:56","guid":{"rendered":"https:\/\/yogoland.eu\/co-proponujemy\/"},"modified":"2025-07-14T20:16:28","modified_gmt":"2025-07-14T18:16:28","slug":"lo-que-proponemos","status":"publish","type":"page","link":"https:\/\/yogoland.eu\/es\/lo-que-proponemos\/","title":{"rendered":"Lo que proponemos"},"content":{"rendered":"

[vc_row row_style=\u00bbfull-width\u00bb text_style=\u00bblight\u00bb vertical_align=\u00bbmiddle\u00bb padding_size=\u00bbno-padding\u00bb background_color=\u00bb#191919″][vc_column text_align=\u00bbright\u00bb width=\u00bb1\/2″ css=\u00bb.vc_custom_1437131786305{padding-right: 2% !important;padding-left: 2% !important;}\u00bb][vc_empty_space height=\u00bb40px\u00bb][vc_custom_heading text=\u00bbCo to jest jogurt?\u00bb font_container=\u00bbtag:h1|font_size:50px|text_align:left|color:%23c9a74d|line_height:1.1″ google_fonts=\u00bbfont_family:Quicksand%3A300%2Cregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal\u00bb text_transform=\u00bbnone\u00bb animation=\u00bbfadeInLeft\u00bb][vc_empty_space height=\u00bb20px\u00bb][vc_custom_heading text=\u00bbLubisz go i cz\u0119sto spo\u017cywasz…?\u00bb font_container=\u00bbtag:h6|font_size:25px|text_align:left|color:%23e0e0e0|line_height:1.1″ google_fonts=\u00bbfont_family:Quicksand%3A300%2Cregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal\u00bb text_transform=\u00bbnone\u00bb el_class=\u00bboverlap-left\u00bb animation=\u00bbfadeInRight\u00bb css=\u00bb.vc_custom_1551526107586{margin-top: -15px !important;padding-left: 50px !important;}\u00bb][vc_empty_space height=\u00bb10px\u00bb][vc_custom_heading text=\u00bbi bardzo dobrze bo jest zdrowy! Ale czym w\u0142a\u015bciwie jest jogurt?\u00bb font_container=\u00bbtag:h6|font_size:25px|text_align:left|color:%23e0e0e0|line_height:1.1″ google_fonts=\u00bbfont_family:Quicksand%3A300%2Cregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal\u00bb text_transform=\u00bbnone\u00bb el_class=\u00bboverlap-left\u00bb animation=\u00bbfadeInRight\u00bb css=\u00bb.vc_custom_1551526101281{margin-top: -15px !important;padding-left: 50px !important;}\u00bb][vc_empty_space height=\u00bb20px\u00bb][vc_column_text]<\/p>\n

Jogurt pochodzi prawdopodobnie z Indii, rozpowszechni\u0142 si\u0119 w krajach bliskiej Azji i Afryki, a poprzez Turcj\u0119 na Ba\u0142kanach. By\u0142 wytwarzany przez ludno\u015b\u0107 wiejsk\u0105 z podg\u0119szczonego przez d\u0142ugotrwa\u0142e gotowanie mleka bawolego, p\u00f3\u017aniej r\u00f3wnie\u017c z koziego i krowiego. Mia\u0142 silnie kwa\u015bny smak i zwart\u0105 konsystencj\u0119 (przed spo\u017cyciem rozcie\u0144czany by\u0142 cz\u0119sto wod\u0105). Ukwaszanie zachodzi\u0142o pod wp\u0142ywem naturalnej mikroflory mleka, w\u015br\u00f3d kt\u00f3rej w warunkach gor\u0105cego klimatu przewa\u017ca\u0142y bakterie ciep\u0142olubne. <\/p>\n

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Obecnie jogurt jest produkowany z mleka znormalizowanego, zag\u0119szczonego przez dodatek mleka w proszku, czasami przez odparowanie wody, z dodatkiem cukru. Nast\u0119pnie ulega pasteryzacji i homogenizacji. Takie mleko jest poddawane fermentacji przy udziale bakterii Streptococcus thermophilus i Loctobacillus delbrueckii, subsp. Bulgaricus, Lactobacillus acidophilus. Jogurt jest wytwarzany z pasteryzowanego, homogenizowanego mleka, do kt\u00f3rego s\u0105 dodawane\u017cywe kultury bakterii rozmna\u017caj\u0105cych si\u0119 w procesie inkubacji w odpowiedniej temperaturze (42 – 45oC). Bakterie wprowadza si\u0119 do mleka po procesie pasteryzacji, dlatego pozostaj\u0105 one w jogurcie jako \u017cywe mikroorganizmy. Jogurt z \u017cywymi kulturami bakterii hamuje rozmna\u017canie si\u0119 w przewodzie pokarmowym szkodliwych bakterii i grzyb\u00f3w (w tym Candida albicans). Tak powstaje jogurt owocowy. <\/p>\n

[\/vc_column_text][vc_empty_space height=\u00bb120px\u00bb][\/vc_column][vc_column padding_size=\u00bbno-padding\u00bb width=\u00bb1\/4″][vc_single_image image=\u00bb2531″ responsive=\u00bbtrue\u00bb][\/vc_column][vc_column background_color=\u00bb#3a2040″ width=\u00bb1\/4″][vc_empty_space height=\u00bb120px\u00bb][vc_custom_heading text=\u00bbJogurty mro\u017cone\u00bb font_container=\u00bbtag:h6|font_size:50px|text_align:left|color:%23c9a74d|line_height:1.1″ google_fonts=\u00bbfont_family:Quicksand%3A300%2Cregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal\u00bb text_transform=\u00bbcapitalize\u00bb el_class=\u00bboverlap-left\u00bb animation=\u00bbfadeInLeft\u00bb][vc_custom_heading text=\u00bbYOGOLAND\u00bb font_container=\u00bbtag:h6|font_size:50px|text_align:left|color:%23c9a74d|line_height:1.1″ google_fonts=\u00bbfont_family:Quicksand%3A300%2Cregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal\u00bb text_transform=\u00bbcapitalize\u00bb el_class=\u00bboverlap-left\u00bb animation=\u00bbfadeInRight\u00bb css=\u00bb.vc_custom_1551527833077{margin-top: -15px !important;}\u00bb][vc_empty_space height=\u00bb80px\u00bb][vc_custom_heading text=\u00bbYOGOLAND to jogurty podawane inaczej!\u00bb font_container=\u00bbtag:h6|font_size:25px|text_align:left|color:%23e0e0e0|line_height:1.1″ google_fonts=\u00bbfont_family:Quicksand%3A300%2Cregular%2C700|font_style:400%20regular%3A400%3Anormal\u00bb text_transform=\u00bbnone\u00bb el_class=\u00bboverlap-left\u00bb animation=\u00bbfadeInRight\u00bb css=\u00bb.vc_custom_1551527844350{margin-top: -15px !important;padding-left: 60px !important;}\u00bb][vc_empty_space height=\u00bb10px\u00bb][vc_custom_heading text=\u00bbNasze jogurty s\u0105 mro\u017cone, podawane z automat\u00f3w. Sam decydujesz o ilo\u015bci, smakach, wspania\u0142ych dodatkach i doskona\u0142ych polewach.\u00bb font_container=\u00bbtag:h6|font_size:25px|text_align:left|color:%23e0e0e0|line_height:1.1″ google_fonts=\u00bbfont_family:Quicksand%3A300%2Cregular%2C700|font_style:400%20regular%3A400%3Anormal\u00bb text_transform=\u00bbnone\u00bb el_class=\u00bboverlap-left\u00bb animation=\u00bbfadeInRight\u00bb css=\u00bb.vc_custom_1551527850409{margin-top: -15px !important;padding-left: 60px !important;}\u00bb][vc_empty_space height=\u00bb110px\u00bb][\/vc_column][\/vc_row][vc_row vertical_align=\u00bbmiddle\u00bb padding_size=\u00bbxl-padding\u00bb background_color=\u00bb#ffffff\u00bb][vc_column width=\u00bb2\/3″][vc_custom_heading text=\u00bbCzy jogurt\u00bb font_container=\u00bbtag:h2|font_size:50px|text_align:left|color:%23333333|line_height:1.2″ google_fonts=\u00bbfont_family:Quicksand%3A300%2Cregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal\u00bb text_transform=\u00bbnone\u00bb animation=\u00bbfadeInLeft\u00bb][vc_custom_heading text=\u00bbjest zdrowszy od mleka?\u00bb font_container=\u00bbtag:h2|font_size:50px|text_align:left|color:%23333333|line_height:1.2″ google_fonts=\u00bbfont_family:Quicksand%3A300%2Cregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal\u00bb text_transform=\u00bbnone\u00bb css=\u00bb.vc_custom_1551611263509{margin-top: -15px !important;}\u00bb animation=\u00bbfadeInRight\u00bb][vc_row_inner background_color=\u00bb#ffffff\u00bb css=\u00bb.vc_custom_1551611096422{margin-left: 5% !important;}\u00bb][vc_column_inner][vc_custom_heading text=\u00bbKilka fakt\u00f3w\u00bb font_container=\u00bbtag:p|font_size:20px|text_align:left|color:%230a0a0a|line_height:20px\u00bb google_fonts=\u00bbfont_family:Noto%20Serif%3Aregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal\u00bb text_transform=\u00bbuppercase\u00bb letter_spacing=\u00bb3.5px\u00bb][vc_column_text]<\/p>\n

\n

Na pocz\u0105tku XX wieku sprzedawano go w aptece, bo… uchodzi\u0142 za lekarstwo.
\nTeraz kupisz go w zwyk\u0142ym sklepie, ale nadal pomo\u017ce ci dba\u0107 o zdrowie.
\nJogurt jest \u0142atwiej przyswajalny od mleka, jest to istotne, gdy\u017c spora liczba
\nludzi nie toleruje cukru mlecznego – laktozy.
\nJogurt jest napojem mlecznym fermentowanym zawieraj\u0105cym \u017cywe kultury bakterii.
\nJest bogatszy w wap\u0144 (500 ml mleka = 350 ml jogurtu), zawiera 4 – 5-krotnie wi\u0119cej aminokwas\u00f3w, ponad 20% wi\u0119cej witamin z grupy B (kwasu foliowego nawet
\n5-krotnie wi\u0119cej). Ponadto bia\u0142ko zawarte w jogurcie jest 2 – 3-krotnie szybciej
\ntrawione przez organizm cz\u0142owieka. Jogurt r\u00f3wnie\u017c u\u0142atwia syntez\u0119 witamin
\nw organizmie, wspomaga uk\u0142ad odporno\u015bciowy, u\u0142atwia wch\u0142anianie \u017celaza, odtruwa organizm z toksyn, pomaga przy zaparciach, wzd\u0119ciach, niedokwa\u015bno\u015bci \u017co\u0142\u0105dka,
\nstanach zapalnych jelit, chroni przed rakiem. <\/p>\n

Pami\u0119taj jedz\u0105c jogurt!
\nWap\u0144 i fosfor \u2013 mocny uk\u0142ad kostny, pi\u0119kne z\u0119by
\nPotas \u2013 silne mi\u0119\u015bnie i uk\u0142ad nerwowy
\nCynk \u2013 silny uk\u0142ad odporno\u015bciowy
\nWitamina B2 \u2013 dobry wzrok, zdrowe w\u0142osy
\nWitamina B5 \u2013 silne serce, g\u0142adka sk\u00f3ra
\nWitamina B12 \u2013 koncentracja, \u0142atwe uczenie si\u0119<\/p><\/blockquote>\n

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